DOC TERRE DI PISA ORGANIC VERMENTINO
Grape: vermentino 100%
Training system: cordon spur
Density (vines/ha): 5,500
Vineyard: Poggio Valloni 60-90 m asl facing northeast
Soil: blue, gray-blue marly clays, locally fossiliferous (mostly mollusks). It is interbedded with graded coarse to medium yellow ochre sands in three powerful levels. Marine environment
Harvest: by hand between the third and fourth decade of September
APRILANTE
TRIBIANA
IGT TUSCAN TREBBIANO ORGANIC
Grapes: trebbiano toscano 100%
Training system: arch or double arch
Density (vines/ha): 3,500
Vineyard: Poggetto: 100mt asl, facing south – Selva 70mt asl facing southeast
Soil: Villamagna Formation, fine yellow-orange sands alternating in the lower portion with sandy clays and silts with peaty levels of littoral marine and brackish lagoon environment rich in cerastoderma; clayey sands of lower and middle Pleistocene with strong presence of osterids and cladocora coespitosa. Littoral marine and lagoon slough environment.
Harvest: by hand, at three separate times according to the different ripeness of the grapes, from the first decade of September to the first of October
ROSSATO
IGT TUSCANY ROSATO Sangiovese ORGANIC
Grapes: sangiovese 100%
Training system: cordon spur
Density (vines/ha): 5,500
Vineyard: Uccelliera 100 m asl SouthWest oriented
Soil: Villamagna Formation, fine orange-yellow sands alternating in the lower portion with sandy clays and silts with peaty levels of littoral marine and brackish lagoon environment rich in cerastoderma
Harvest: by hand, between the fourth decade of August and the first of September
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APPUNTO
IGT TUSCANY MERLOT
Grape: merlot 100%
Training system: cordon spur
Density (vines/ha): 5,500
Vineyard: Val di Pava 80 m asl South oriented
Soil: blue, gray-blue marly clays, locally fossiliferous (mostly mollusks)
Harvest: by hand between the third and fourth decade of September
SCOPAIOLO
IGT TUSCANY ORGANIC SYRAH
Grape: syrah 100%
Training system: cordon spur
Density (vines/ha): 5,500
Vineyard: Uccelliera 100 m asl SouthWest oriented; Poggio Valloni 60-90 m asl NorthEast oriented
Soil: Villamagna Formation, fine orange-yellow sands alternating in the lower portion with sandy clays and silts with peaty levels of littoral marine and brackish lagoon environment rich in cerastoderma; Graded coarse to medium yellow ochre sands in three powerful levels
Harvest: by hand between the third and fourth decade of September
CERRETELLO
DOCG CHIANTI SUPERIORE ORGANIC
Grapes: sangiovese 90%, canaiolo and malvasia nera 10%
Training system: spurred cordon; arched and double arch
Density (vines/ha): 5,500
Vineyard: Scopaiolo: 100mt slm, SouthEast oriented, Uccelliera 100 mt slm SouthWest oriented, Ferragnoni 110 mt slm SoutWest oriented, Poggetto 120 mt slm South oriented
Soil: Inactive terraced alluvial deposits (middle Pleistocene) with gravelly sands and fluvial siltstones; Villamagna Formation, fine orange-yellow sands alternating in the lower portion with sandy clays and silts with peaty levels of littoral marine and saline lagoon environment rich in cerastoderm; Azure silty clays, locally fossiliferous (mainly molluscs), interspersed with breccias and conglomerates with heterometric elements mainly consisting of dolomites, immersed in coarse sandy matrix; clayey sands of lower and middle Pleistocene with strong presence of osterids and cladocora coespitosa
Harvest: by hand, separate times according to the different ripeness of the grapes, from the second to the fourth decade of September
CERRETELLO Scopajo Vineyard
DOCG CHIANTI SUPERIORE
Grapes: sangiovese 100%
Training system: cordon spur
Density (vines/ha): 5,500
Vineyard: Scopaiolo: 100m asl, SoutEast oriented
Soil: Inactive terraced alluvial deposits (middle Pleistocene) with gravelly sands and fluvial siltstones.
Harvest: by hand, between the second and third decade of September
MORO DI PAVA
CHIANTI RISERVA
Grape: sangiovese 100%
Training system: cordon spur, double arch
Density (vines/ha): 5,500 to 2,500
Vineyard: Ferragnoni 110 mt asl SouthWest oriented, Poggetto 120 mt asl South oriented
Soil: Blue silty clays, locally fossiliferous (mainly molluscs), interspersed with breccias and conglomerates with heterometric elements mainly consisting of dolomites, immersed in coarse sandy matrix; clayey sands of lower and middle Pleistocene with strong presence of osterids and cladocora coespitosa
Harvest: by hand between the first and second decade of October
SOLATJO
IGT TUSCANY PETIT VERDOT
Grapes: petit verdot 100%
Training system: cordon spur
Density (vines/ha): 5,500
Vineyard: La Querce: 110mt asl West oriented
Soil: Villamagna Formation, fine orange-yellow sands alternating in the lower portion with sandy clays and silts with peaty levels of littoral marine and brackish lagoon environment rich in cerastoderma
Harvest: by hand between the first and second decade of October
PASSITO
IGT TUSCANY PASSITO Trebbiano
Grape: trebbiano 100%
Breeding system: arch and double arch
Density (vines/ha): 3,500
Vineyard: Poggetto: 100mt asl, South oriented – Selva 70mt asl SouthEast oriented
Soil: Villamagna Formation, fine yellow-orange sands alternating in the lower portion with sandy clays and silts with peaty levels of littoral marine and brackish lagoon environment rich in cerastoderma; clayey sands of lower and middle Pleistocene with strong presence of osterids and cladocora coespitosa. Marine littoral and lagoon slamming environment.
Harvest: by hand, in the fourth decade of August
