Description
Born for our own pleasure, from the selection of Sangiovese grapes from the Scopajo vineyard, those that grow, scattered, on alluvial deposits rich in iron, feldspar, mica and quartz, with white limestone pebbles, which are called Colombini here. A poorly ventilated vineyard, but with an intense reflected light radiation that gives a fresh, fine, mineral Sangiovese. The destemmed bunches macerate for a few hours at low temperature, and after pressing, the must is vinified in white with spontaneous fermentation.
The Rossato has a bright cherry color, a subtle nose of grapefruit, Mediterranean herbs and small red fruits, from the undergrowth that surrounds the vineyard.
The finish is fresh, savory enveloping.
To drink and again.
Vintage 2023
Harvest: 2023
Grape variety: Sangiovese 100%
Vineyard: Uccelliera: 130t asl, with southwestern exposure
Training Method: cordon spur
Density (vines/ha): 5.500
Soil: sandy clay and silty with peaty levels rich in skeletal matter
Hervesting method: by hand on September 2nd
Why we love it: this 2023 vontage is extremely drinable, matching fruit and acidity in a soft savoury finish that always characterizes this wine
Vintage 2022
Harvest: 2022
Grape variety: Sangiovese 100%
Vineyard: Uccelliera: 130t asl, with southwestern exposure
Training Method: cordon spur
Density (vines/ha): 5.500
Soil: sandy clay and silty with peaty levels rich in skeletal matter
Hervesting method: by hand on August 30th
Why we love it: this 2022 harvest surprises us with the elegant and fruity nose, while the round and smooth body is completed by its typical savory finish
Vintage 2021
Harvest: 2021
Grape variety: Sangiovese 100%
Vineyard: Uccelliera: 130t asl, with southwestern exposure
Training Method: cordon spur
Density (vines/ha): 5.500
Soil: sandy clay and silty with peaty levels rich in skeletal matter
Hervesting method: by hand on September 7th
Why we love it: it’s a smooth rosé, wth a delicate floral bouquet and a fresh and salty finish/em>
Tasting Notes
Pairings: we tasted the first bottle with a Cesar salad and this is our top recommendation. It also pairs nicely wieh piadina, wraps abd the Tuscan ‘5&5’ sandwich made with chickpea flour. Cocaccia and mortadella also make a great pairing
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